Spice up your life with our Sichuan Cuisine at YUÈ Chinese Restaurant, which has been recommended by the MICHELIN Guide for 11th consecutive years. Indulge in the fiery flavours of Stir-fried Diced Chicken with Red Chili, bold Sichuan Style Poached Beef, aromatic Sichuan Style Tea-smoked Duck and savoury Poached Giant Grouper Fillet with Pickled Cabbage and Chili. You will relish the authentic Sichuan flavours!
Promotion Period: 2 April to 31 May 2024
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